Salmon Wrapped in Prosciutto
Print Proscuitto-Wrapped Salmon Prep Time: 25 minutes Serving Size: 6 The simply seasoned salmon is encased ib a paper-thin slice of prosciutto, baked, and then topped with a dollop of rosemary flavored butter. Ingredients1/4 cup unsalted butter, at room temperature … Continue reading
Lobster Cakes from the Ritz Carlton Hotel
Print Lobster Cakes from the Ritz Carton Ingredients1 Lb live lobster; shells removed, cooked and cleaned 1/4 cup Brioche bread crumbs 1 shallot 1/4 cup peppers roasted and diced 1 pinch Cayenne 1 Tbsp fresh herbs (chopped parsley, chives, and … Continue reading
Baked Stuffed Shrimp
Print Auto Draft Ingredients12 jumbo shrimp (12 to 15 per pound) 8 T. unsalted butter (1 stick) 1/4 C. finely chopped shallot 1/4 C. finely chopped celery 12 oz (3/4 lb.) fresh lump crab meat 1/2 C. mayonnaise 3 t … Continue reading
Rhode Island Clam Cakes
Print Rhode Island Clam Cakes Ingredients1 box Krisppe Famous Rhode Island Seasoned Clam Cake Batter Mix 1 Cup of fresh minced quahogs or 2 6oz cans of minced clams 1 1/4 Cup clam juice 3 Cup Vegetable or Canola Oil … Continue reading
Pineapple Chilli Glazed Sea Bass
Print Pineapple Chilli Glazed Chilean Sea Bass Serving Size: 4 Ingredients4 Chilean Sea Bass filets 4 tbsp pineapple preserves 3 tbsp. rice vinegar 1 tbsp. fresh basil 1 tsp crushed red pepper 1 garlic clove, minced 3/4 tsp salt, divided … Continue reading
