©2003, NewEnglandCooking.com |
In Association with Powell's City of Books. |
North Atlantic Seafood By Davidson, Alan |
Off the Hook: Reflections and Recipes from an Old Salt By Roger Fitzgerald |
Seafood Recipes: The Best of Marjorie Standish by Marjorie Standish |
Fish and Shellfish, Care and Cookery by Kenn Oberrecht |
Lobster at Home by Jasper White |
Eating New England: A Food Lover's Guide to Eating Locally by Juliette Rogers |
Yankee Kitchen: A New England Harvest for All Seasons by Lindley Boegehold |
The Book of New New England Cookery by Judith Jones |
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny |
The Flavor of New England: A Sampler of Favorite Recipes by Grace Additon |
Hometown Cooking in New England: The Best Recipes from Community Cookbooks by Sandra Taylor |
Best of the Best from New England by Quail Ridge Press |
The Cape Cod Cookbook: 200 Traditional Recipes from Chatham Cranberry Salsa to Princetown Crab Cakes by Jerome Rubin |
The Nantucket Table by Susan Simon |
The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle with an Introduction by Sarah
Leah Chase by Melissa Clark |
50 Chowders: One-Pot Meals--Clam, Corn & Beyond by Jasper White |
The Lobster Chronicles: Life on a Very Small Island by Linda Greenlaw |
Roadfood by Jane Stern |
L is for Lobster: A Maine Alphabet by Cynthia Furlong Reynolds |
The Great Eastern Mussel Cookbook by Cindy Mcintyre |
North End Italian Cookbook by Marguerite Dimino Buonopane |
