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Clam Cakes  
Recipe Number: 1044326648
Contributor: Betty, Newport, RI
Rating: 1.00 based on 1 votes
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Email Recipe		 Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
8 ounces minced clams
1 egg
¾ cup flour
1 teaspoon baking powder
½ teaspoon salt
Pepper to taste
Cooking Instructions:
Strain the clams. Add them to the rest of the ingredients and fry like pancakes.

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