Fried Oysters

Main Page Add A Recipe Tell Your Friends Recipe Requests E-Cards
There are currently 196 different recipes in our Cookbook

Fried Oysters
Recipe Number: 1036084045
Contributor: NA
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe
Email Recipe

Serves: Serves 6
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe Reviews
E-Card Recipe

Ingredients:

1 quart select oysters
2 eggs
2 tbsp. milk
cup bread crumbs, cracker crumbs, or cornmeal
1 tsp. salt
1/8 tsp. pepper

Cooking Instructions:

Drain oysters. Mix eggs, milk and seasonings. Dip oysters in egg mixture and roll in crumbs. Fry in hot oil; when brown on one side, turn and brown other side. Cooking time about 5 minutes. Drain on absorbent paper. Serve immediately with slices of lemon or tarter sauce

Main Page Add A Recipe Tell Your Friends Recipe Requests E-Cards
There are currently 196 different recipes in our Cookbook