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Taragon Butter  
Recipe Number: 1036075647
Contributor: NA
Rating: 9.00 based on 1 votes
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Email Recipe		 Serves: Serves Two
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
- 1 Shallot
- ½ stick (¼ cup) unsalted butter
- 1 Tbs. chopped fresh tarragon leaves
- 1 Tbs. white wine vinegar
Cooking Instructions:
Finely chop shallot. In small saucepan, melt butter with shallot, tarragon, vinegar and salt and pepper to taste.

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