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| Ingredients: |
Butter 4 Tbsp.
Flour 4 Tbsp.
German beer 1 1/2 quarts
Sugar 1 tsp |
Salt 1 tsp.
Pepper 1/4 tsp.
Cinnamon 1/8
Heavy cream 2/3 cup |
| Cooking
Instructions: |
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In meadium size pot melt butter then stir in flour to make a roux. Add beer,sugar,and seasonings, keep at a boil for twenty minutes stirring frequently until a creamy consistancy. Reduce heat then add cream and simmer for another fifteen to twenty minutes. DON'T LET SOUP COME TO A BOIL... and serve |
| Serving
Suggestions: |
| Great for a nice cool October night. |
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