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| Ingredients: |
mussels 2lb
olive oil 1 tsp.
lite beer 1 bottle
fresh picked rosemary 1 1/4 tsp.
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fresh oregano 1 tsp.
fresh garlic 1 1/2 Tbsp. minced
1 tomatoe minced
salt and pepper 1/2 tsp |
| Cooking
Instructions: |
In large sautee pan heat oil add garlic. Sautee until golden brown. Add beer heat until boil add mussels,salt and pepper and toss. Cover for one minute and add oregano and rosemary. Cover and cook for three to four minutes. Toss mussels three or four times and sprinkle minced tomatoes over mussels cover for two to three minutes. Toss mussels and serve. The aroma should make your mouth water.
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| Serving
Suggestions: |
| No butter needed. scoop out mussels with slotted ladle into bowl and use extra liquid for dipping. |
| Additional
Comments: |
| Debeard mussels and let sit in sink half full with cold water and add in 1 cup or corn meal and let sit one hour. |
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