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| Ingredients: |
2 pounds of haddock filets
1.2 cup chopped onion
1/4 cup chopped celery
1/2 cup chopped mushrooms
3 tablespoons butter |
2 cups soft bread crumbs
1 teaspoon salt
1/8 teaspoon of pepper
1 lemons sliced |
| Cooking
Instructions: |
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Saute the onion, celery and mushrooms in the butter. Remove from heat and stir the bread crumbs, salt, pepper and herbs. Layer the fish in a greased bakin pan. Top with fresh squeezed lemon juice. Spread the stuffing over the fish. Bake uncovered for 35-40 minutes or until fish flakes. |
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