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| Ingredients: |
Lobster Meat, (cooked) 1 LB
Mushrooms, quartered 2 cups
Onions, diced 1/2 cup
Garlic, chopped 1/2
tsp.
Sherry 1/4 cup
Flour 1 Tbs
Light Cream 1 Cup
Clam Juice 1/2 cup
Butter 1/8 LB, (1/2 stick)
Salt 1/2 tsp.
Pepper 1/2 tsp.
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| Cooking
Instructions: |
1. In large sauté pan or saucepan melt butter.
2. Add Onions and garlic. Cook on low heat for 2 minutes.
3. Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mixture is thick.
4. Add light cream, lobster, and the rest of the ingredients. Simmer for 10 minutes. |
| Serving
Suggestions: |
| This lobster dish goes great with pasta! Serve with your favorite garlic bread! |
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