RED ROOSTER TAVERN CLAM CAKES
Recipe Number: 1044326967
Contributor: Normand Leclair
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2½ cups flour
1 teaspoon sugar
4 teaspoons baking powder
3 eggs
½ cup milk
1 cup clam broth
2 cups chopped clams
Oil for deep frying |
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| Cooking
Instructions: |
Mix all ingredients except oil until smooth. Heat oil to 350 degrees. Spoon batter into oil a spoonful at a time. Cook until golden. Drain on paper towels.
Clam cakes can be kept warm in a low oven until all are cooked.
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| Additional
Comments: |
| Normand Leclair of the Red Rooster Tavern in North Kingstown> |