Category Archives: Recipes

Salmon Wrapped in Prosciutto

Print Proscuitto-Wrapped Salmon Prep Time: 25 minutes Serving Size: 6 The simply seasoned salmon is encased ib a paper-thin slice of prosciutto, baked, and then topped with a dollop of rosemary flavored butter. Ingredients1/4 cup unsalted butter, at room temperature … Continue reading

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Lobster Cakes from the Ritz Carlton Hotel

Print Lobster Cakes from the Ritz Carton Ingredients1 Lb live lobster; shells removed, cooked and cleaned 1/4 cup Brioche bread crumbs 1 shallot 1/4 cup peppers roasted and diced 1 pinch Cayenne 1 Tbsp fresh herbs (chopped parsley, chives, and … Continue reading

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Baked Stuffed Shrimp

Print Auto Draft Ingredients12 jumbo shrimp (12 to 15 per pound) 8 T. unsalted butter (1 stick) 1/4 C. finely chopped shallot 1/4 C. finely chopped celery 12 oz (3/4 lb.) fresh lump crab meat 1/2 C. mayonnaise 3 t … Continue reading

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Rhode Island Clam Cakes

Print Rhode Island Clam Cakes Ingredients1 box Krisppe Famous Rhode Island Seasoned Clam Cake Batter Mix 1 Cup of fresh minced quahogs or 2 6oz cans of minced clams 1 1/4 Cup clam juice 3 Cup Vegetable or Canola Oil … Continue reading

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Pineapple Chilli Glazed Sea Bass

Print Pineapple Chilli Glazed Chilean Sea Bass Serving Size: 4 Ingredients4 Chilean Sea Bass filets 4 tbsp pineapple preserves 3 tbsp. rice vinegar 1 tbsp. fresh basil 1 tsp crushed red pepper 1 garlic clove, minced 3/4 tsp salt, divided … Continue reading

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Shrimp and Artichokes

Print Shrimp and Artichokes Serving Size: Serves 4 Ingredients1 lb. U20 shrimp (medium sized) 2 packages. frozen artichoke hearts 3 tbsp. butter 1/4 lb. mushrooms (whole or sliced) 2 tbsp. flour 1 cup chicken stock 3 tbsp. sherryInstructionsCook artichokes as … Continue reading

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Pineapple Blue Crab Cakes

Print Pineapple Blue Crab Cakes 12 Crab Cakes Spices Restaurant 2259 So. Kihei Rd. 808-891-8860Ingredients1/4 pineapple 1 cup diced carrots 1 cup diced onions 1 1/2 cup red and green bell peppers, diced 48 oz. blue crab meat 2 cup … Continue reading

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Lobster Tails on the Grill

Print Lobster Tails on the Grill IngredientsStick of butter 4 cloves of fresh pressed garlic, dash of white pepper lemon wedges.InstructionsThaw tails before cooking and then parboil them for 2-3 minutes and cool. Split the back shell to butterfly with … Continue reading

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Maine Steamed Clams

Print Maine Steamer Clams Serving Size: Serves 4 Ingredients6 pounds of steamer clams 6 chopped shallots 1 clove garlic 1/4 cup dry white wine 1 bay leaf ParsleyInstructionsSauté the shallots and garlic in the butter until softened and add to … Continue reading

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Lobster Bake from the Cape

Print Lobster Bake from the Cape Ingredients2 small red potatoes 1 ear of corn, outer most husks shucked small onions peeled and halved 1 1 1/4 pound lobsters 1/4 pound clams melted or drawn butter (seaweed optional)InstructionsIndividually wrap potatoes and … Continue reading

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