Author Archives: Captain Ed
Pineapple Chilli Glazed Sea Bass
Print Pineapple Chilli Glazed Chilean Sea Bass Serving Size: 4 Ingredients4 Chilean Sea Bass filets 4 tbsp pineapple preserves 3 tbsp. rice vinegar 1 tbsp. fresh basil 1 tsp crushed red pepper 1 garlic clove, minced 3/4 tsp salt, divided … Continue reading
Pineapple Blue Crab Cakes
Print Pineapple Blue Crab Cakes 12 Crab Cakes Spices Restaurant 2259 So. Kihei Rd. 808-891-8860Ingredients1/4 pineapple 1 cup diced carrots 1 cup diced onions 1 1/2 cup red and green bell peppers, diced 48 oz. blue crab meat 2 cup … Continue reading
Maine Steamed Clams
Print Maine Steamer Clams Serving Size: Serves 4 Ingredients6 pounds of steamer clams 6 chopped shallots 1 clove garlic 1/4 cup dry white wine 1 bay leaf ParsleyInstructionsSauté the shallots and garlic in the butter until softened and add to … Continue reading
Lobster Bake from the Cape
Print Lobster Bake from the Cape Ingredients2 small red potatoes 1 ear of corn, outer most husks shucked small onions peeled and halved 1 1 1/4 pound lobsters 1/4 pound clams melted or drawn butter (seaweed optional)InstructionsIndividually wrap potatoes and … Continue reading
Pan Seared Sea Scallops
Print Pan Searced Sea Scallops Ingredients1 lb. sea scallops 1 1/2 cups crushed Ritz crackers 3 tbsp. olive oil 3 tbsp. butter 2 tbsp. parsley chopped 1 clove garlic finely chopped 1/2 cup dry white wine 1 lemon squeezedInstructionsCoat scallops … Continue reading
Another example post
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Hello world! – some example post
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum magna ipsum, ultrices dictum accumsan a, placerat ac sem. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aenean gravida, nisi condimentum porttitor molestie, justo velit sollicitudin velit, … Continue reading

